Easter bundt cake is a delightful and festive cake decorated with creamy cream cheese glaze and variety of spring themed colourful sprinkles and famous chocolate eggies. This eye-catching dessert is the perfect centrepiece for your Easter celebration.
Why you’ll love making this Easter bundt cake
Festive Celebration – Easter is a time of joyous celebration of spring. And what better way to mark the occasion than with this colourful decorated vanilla bundt cake? The elegant bundt shape symbolizes unity and completeness, reflecting the spirit of being together with a family during Easter gatherings.
Decorating the cake with cream cheese glaze and colourful chocolate eggies will add a festive touch but also captures the essence of Easter with its vibrant colours and delicious flavours. It will be the perfect centrepiece for any Easter brunch or dinner table.
Delightful Indulgence – Easter is a time for indulgence and this Easter vanilla bundt cake with cream cheese glaze topped with chocolate eggies certainly fits the bill! The moist and fluffy vanilla cake, enriched with buttermilk, offers a delicate sweetness that pairs perfectly with the tangy cream cheese frosting.
The addition of chocolate eggies on top of the bundt cake not only adds joyful pastel colours but also provides chocolatey goodness with every bite, making happy both kids and adults alike. Feel free to use as many chocolate eggs decoration as you wish.
Whether you will enjoy this vanilla bundt cake as a dessert after a hearty Easter meal or as a delightful snack throughout the day, this decadent treat is sure to bring joy and satisfaction to the whole family.
This post is part of the Home Hardware sponsored program. I received compensation as a thank you for my participation. All thoughts and opinions expressed in this post reflect my personal opinion about the products and information provided by the sponsor.
Essential baking tools used in this recipe for Easter bundt cake
Using high-quality tools like Home Hardware Mosaic Non-Stick Fluted Cake Pan ensures effortless cake release, preserving the intricate details of your bundt cake design. And I can assure you that all Mosaic Non-Stick bakeware does deliver the promise of non-stick cakes.
Paired with a specialized Mosaic Silicone spatula and MOSAIC Silicone Whisk with scraper, these versatile tools offer precise control and smooth blending, resulting in perfectly textured batter and flawlessly glazed cakes.
Invest in these indispensable kitchen essentials for a stress-free baking experience and professional-quality results every time.
Ingredients & substitutions
All-purpose flour: Serves as the base ingredient in the cake batter, providing structure and stability to the cake. It contributes to the texture of the cake, helping it to rise evenly and maintain its shape in the bundt pan.
Baking powder and baking soda: These are leavening agents, responsible for causing the cake to rise and become light and fluffy. Baking powder reacts with moisture and heat to produce carbon dioxide gas, while baking soda requires an acid (such as buttermilk) to activate its leavening properties.
Salt: Enhances the flavour of the cake by balancing the sweetness of the other ingredients
Unsalted butter: Adds richness and moisture to the cake, resulting in a tender texture and rich flavour. It also helps to create a soft crumb and contributes to the cake’s overall richness.
Granulated sugar: Sweetens the cake and contributes to its tenderness by tenderizing the gluten in the flour.
Eggs: Act as a binder in the cake batter, helping to hold the ingredients together and provide structure.
Vanilla extract: Adds flavour to the cake, enhancing its overall taste and aroma.
Buttermilk: Adds moisture and tenderness to the cake, while providing a subtle tangy flavour. Its acidity also reacts with the baking soda to help leaven the cake and create a light and fluffy texture. Use sour cream as a substitute for buttermilk.
Cream cheese: Is the main ingredient in the glaze, adding a rich and tangy flavour. It provides a smooth and creamy texture to the glaze, making it easy to spread over the cake.
Powdered sugar: Is used to sweeten the cream cheese glaze while also providing a smooth and creamy texture.
Chocolate eggies and Spring themed edible sprinkles: These decorative elements add a festive touch to the cake, especially for Easter. They add bursts of chocolate flavour and a fun, colourful appearance, making the cake visually appealing. You can use other sort of chocolate eggs available.
How to make Easter bundt cake
STEP 1 – PREPARE THE BATTER FOR VANILLA BUNDT CAKE
Preheat your oven to 350°F (175°C), middle rack position. If you are using Home Hardware Mosaic Non-Stick Fluted Cake Pan , no need to grease the pan. Otherwise, grease and flour a standard 10-inch bundt pan.
In a large mixing bowl, with a handheld electric mixer, beat the softened butter and granulated sugar together until light and creamy. It takes about 3–4 minutes.
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract and set the bowl aside. In another medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the flour mixture to the wet batter, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined, being careful not to overmix. Scrape down all the excess of the batter with Home Hardware Mosaic Silicone spatula.
STEP 2 – SCOOP THE BATTER IN BUNDT CAKE PAN AND BAKE
Using an ice cream scoop, scoop the batter evenly into the prepared Mosaic Non-Stick Fluted Cake Pan and spread it evenly with a silicone spatula.
Bake in the preheated oven 350F (175 °C) for 45–55 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert it onto Home Hardware MOSAIC Expandable Baking Cooling Rack to cool completely.
STEP 3 – PREPARE CREAM CHEESE GLAZE
In a medium bowl, with a handheld mixer, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, mixing until all is well combined. Stir in the vanilla extract.
Add milk, one tablespoon at a time, and whisk with Home Hardware MOSAIC Silicone Whisk with scraper until the glaze reaches your desired consistency. It should be thick, yet pourable consistency.
STEP 4 – ASSEMBLE THE EASTER BUNDT CAKE
Once the cake has cooled completely, place it on a presentable cake stand from Home Hardware KOPPERS HOME Marble & Wood Round Cake Stand & pour the cream cheese glaze over the top of the bundt cake.
Garnish with Easter themed sprinkles and place chocolate candies (eggies) on top of the cream cheese glaze. Slice the bundt cake in 1 – 1 1/2 inch thick slices and serve on dessert plates from Home Hardware BRILLIANT Urban White Porcelain Set.
Serving suggestions
- Easter Brunch: Use dinnerware set from Home Hardware BRILLIANT Urban White Porcelain Set to display this stunning Easter bundt cake. Slice the cake and place it on round dinner plate alongside other brunch favourites such as fresh fruit salad, scrambled eggs, crispy bacon, and mimosas. The cake will be a perfect addition to the Easter spread, offering a sweet touch to the meal.
- Afternoon Tea: Set up a charming tea party with the bundt cake as the centrepiece on Home Hardware KOPPERS HOME Marble & Wood Round Cake Stand. Serve it alongside a selection of teas, finger sandwiches, and assorted pastries. The cake’s elegant presentation and delicious flavour will complement the tea perfectly.
- Dessert Buffet: Create a dessert buffet for guests to enjoy during Easter celebrations. Display the bundt cake on Home Hardware KOPPERS HOME Marble & Wood Round Cake Stand surrounded by other sweet treats such as cookies, brownies, cupcakes, and fruit tarts. Offer a variety of toppings and sauces for guests to customize their slices of cake, such as whipped cream, chocolate sauce, and fresh berries.
- Picnic or Outdoor Gathering: Pack slices of the bundt cake for a picnic or outdoor gathering with family and friends. Serve the cake alongside other picnic-friendly dishes such as sandwiches, salads, chips, and drinks.
- Easter Dinner: Finish off a delicious Easter dinner with slices of the bundt cake served with a dollop of whipping cream or a scoop of vanilla ice cream. Pair the cake with a dessert wine or coffee.
Variations
Try these colourful variations for Easter Bundt Cake. Impress your family and guests with simple tweaks to this recipe and make it your own.
- Lemon Bundt Cake with Raspberry Glaze and Chocolate Eggies – Substitute lemon zest and lemon juice for vanilla extract in the cake batter for a refreshing citrus flavour. Top the cake with cream cheese raspberry glaze made by adding 1 teaspoon of raspberry powder for a vibrant pink colour and fruity taste. Decorate with classic chocolate eggies.
- Almond Bundt Cake with Amaretto Glaze and Marzipan Eggies – Substitute almond extract for vanilla extract for a nutty flavour. Prepare a glaze with cream cheese and substitute amaretto liqueur, and almond milk for regular milk. Decorate with classic Easter chocolate eggs.
- Orange Chocolate Chip Bundt Cake with Orange Cream Cheese Glaze – Incorporate orange zest and orange extract (instead of vanilla extract) into the cake batter for a bright and citrusy flavour. Make a cream cheese glaze with cream cheese, powdered sugar, and orange extract for a tangy and zesty topping. Garnish the cake with mini chocolate eggies and grate some orange zest on top of the glaze.
- Carrot Cake Bundt Cake with Cream Cheese Glaze – Prepare a carrot cake batter by adding grated carrots, and chopped walnuts to the vanilla bundt cake batter. Top the cake with a classic cream cheese glaze for a rich and creamy finish. Use store-bought marzipan carrot-shaped candies as decorations.
- Coconut Bundt Cake with Coconut Glaze – Add 1 cup of shredded coconut & coconut extract to the cake batter for a tropical twist. Prepare the same cream cheese glaze, but substitute coconut milk for regular milk, and coconut extract for vanilla extract for coconut-flavoured topping. Sprinkle the glaze with shredded coconut and decorate with classic chocolate eggies.
How to store Vanilla Bundt Cake
Room Temperature – If you plan to consume the cake within 1 day, it can be stored at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources.
Refrigeration – If you want to extend the shelf life of the cake, store it in the refrigerator. Because the cake is glazed with cream cheese frosting, it’s best to place the cake in an airtight container before refrigerating. The cake can be stored in the refrigerator for up to 5–7 days.
Storing the cake without the cream cheese glaze – Allow the cake to cool completely on a wire rack before storing it. This prevents condensation from forming inside the container, which could make the cake soggy.
Once the cake is completely cooled, wrap the cake tightly in plastic wrap (this helps prevent the cake from drying out and keeps it moist) or place the cake in an airtight container. Store in the refrigerator for up to 7 days, or freeze it (instructions below).
Freezing without the cream cheese glaze– If you want to store the cake for longer periods, you can freeze it. I don’t recommend freezing the cake with the cream cheese glaze on it. Rather, wrap the non- glazed cake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Alternatively, you can slice the cake and wrap individual slices for easier thawing. The cake can be frozen for up to 2–3 months. Once the cake is thawed, you can pour the cream cheese glaze onto it and decorate.
Thawing – When you’re ready to enjoy the cake, allow it to thaw at room temperature if it’s been frozen. If the cake was refrigerated, you can let it come to room temperature for about 30 minutes before serving. Follow the cream cheese glazing instructions.
Expert Tips
Use room temperature ingredients: Bring the butter, eggs, and buttermilk to room temperature before starting the recipe. Room temperature ingredients blend more easily, resulting in a smoother batter and a more evenly baked cake.
Measure ingredients accurately: Use a kitchen scale to accurately measure the ingredients, especially the flour. This recipe is provided in US customary and metric measurement. Too much flour can result in a dense and dry cake, while too little can cause the cake to collapse. Precise measurements are key to achieving the perfect texture.
Do not overmix the batter: Mix the batter just until the ingredients are combined. Overmixing can develop the gluten in the flour, resulting in a dense and tough cake. Mix until there are no visible streaks of flour, but avoid overmixing to ensure a tender crumb.
Cool the cake properly: Allow the cake to cool in the bundt pan for about 10–15 minutes before inverting it onto a wire rack to cool completely. Cooling the cake properly helps it retain moisture and prevents it from collapsing.
Prepare the glaze consistency: For the cream cheese glaze, adjust the amount of milk to achieve pourable consistency. If the glaze is too thick, add a little more milk. If it’s too thin, add more powdered sugar. The glaze should be smooth and pourable, but not too runny.
Chill the cake for firm glaze: If the room temperature is warm, consider chilling the cake in the refrigerator for a short time after glazing to allow the cream cheese frosting to set and firm up. This will prevent the glaze from sliding off the cake when serving.
FAQ for Easter bundt cake recipe
Yes, you can! Feel free to experiment with different flavour extracts such as almond, lemon, or orange to customize the flavour of your cake according to your preference. Check the “variations” section for more detailed instructions.
Absolutely! The cake without the cream cheese glaze can be wrapped tightly in plastic wrap and aluminum foil, then stored in the freezer for up to 2–3 months. Thaw it in the refrigerator overnight before decorating and serving. For more precise instructions, check the “Storing” section.
While buttermilk adds a unique tanginess and moistnessto the cake, you can substitute it with a mixture of regular milk and lemon juice or vinegar (1 tablespoon lemon juice or vinegar + enough milk to make 1 cup). Let it sit for a few minutes before using it in the recipe.
This bundt cake is super moist due to the buttermilk used in this recipe. You may also use sour cream or plain Greek yogurt to achieve a similar moist crumb in this bundt cake recipe.
Allow the bundt cake to cool in the pan for about 10 to 15 minutes after removing it from the oven. This brief resting period allows the cake to set slightly and makes it easier to release from the pan. Once cooled, carefully invert the pan onto a wire rack and allow the cake to cool completely before glazing or serving, which typically takes about 40 to 45 minutes.
More recipes
- PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE
- MINI KUGLOF ALSATIAN BRIOCHE RECIPE
- BITE SIZE MINI BANANA CHEESECAKES
- LEMON CAKE WITH CHOCOLATE CHIPS
- PUMPKIN PIE SPICE CHEESECAKE BARS
EASTER BUNDT CAKE
Equipment
- Mosaic Non-Stick Fluted Cake Pan
- Mosaic Silicone Spatula
- Mosaic Whisk
- Marble & Wood Cake Stand
Ingredients
Vanilla Bundt Cake
- 3 cups (360 g) all-purpose flour
- 1 teaspoon (5 g) baking powder
- 1/2 teaspoon (2.5 g) teaspoon baking soda
- 1/2 teaspoon (2.5 g) salt
- 1 cup (225 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (250 ml) buttermilk
Cream Cheese Glaze
- 4 ounces (115 g) cream cheese, softened
- 1/4 cup (60 g) unsalted butter, softened
- 2 cups (250 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 3-4 tablespoons (45-60 ml) whole milk (adjust for desired consistency)
Instructions
Vanilla Bundt Cake
- Preheat your oven to 350°F (175°C), middle rack position. If you are using a Mosaic Non-Stick Bundt Pan, no need to grease the pan. Otherwise, grease and flour a standard bundt pan.
- In a large mixing bowl, with a handheld electric mixer, beat the softened butter and granulated sugar together until light and fluffy, about 3–4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix. Scrape down all the excess batter with spatula.
- Using an ice cream scoop, scoop the batter evenly into the prepared Mosaic Non-Stick Bundt Pan and spread it evenly with a spatula.
- Bake in the preheated oven 350F (175 °C) for 45–55 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Cream Cheese Glaze
- In a medium bowl, with a handheld mixer, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract.
- Add milk, one tablespoon at a time, until the frosting reaches your desired consistency. It should be thick, yet pourable consistency.
Assembly
- Once the cake has cooled completely, pour the cream cheese glaze over the top of the bundt cake.
- Garnish with Easter themed sprinkles and place chocolate candies (eggies) on top of the cream cheese glaze.
- Slice and serve with coffee.
The post EASTER BUNDT CAKE appeared first on Julia Recipes.
